Our Specials menu changes weekly using the freshest ingredients and local produce, where available, that week. Our Specials menu is served alongside our lunch & dinner menu.


Salmon Fishcake
Shaved fennel, rocket & radish salad, lime & dill mayonnaise


Fresh Scottish Mussels
Cooked in Cold River cider, shallots, garlic, parsley, cream served with French fries & fresh bread

Roast Salmon Fillet

Pan-fried salmon fillet, sauteed new potatoes, chilli and garlic green beans & chive beurre blanc

£15.95 (GF available)


If you have any dietary requirements, please inform a member of staff who will be able to advise you with your menu choice.  full list of our dishes, with their allergen content is available on request.

To view our Lunch & Dinner Menu here

To Book a table for  lunch or dinner call 01873 855074 or email kingsarmsabergavenny@gmail.com


 *Prices may vary according to the prevailing market prices

Please Note: All menus are subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Instagram