Our Specials menu changes weekly using the freshest ingredients and local produce, where available, that week. Our Specials menu is served alongside our lunch & dinner menu.
Shaved fennel, rocket & radish salad, lime & dill mayonnaise
Fresh Scottish Mussels
Cooked in Cold River cider, shallots, garlic, parsley, cream served with French fries & fresh bread
Roast Salmon Fillet
Pan-fried salmon fillet, sauteed new potatoes, chilli and garlic green beans & chive beurre blanc
£15.95 (GF available)
If you have any dietary requirements, please inform a member of staff who will be able to advise you with your menu choice. full list of our dishes, with their allergen content is available on request.
To Book a table for lunch or dinner call 01873 855074 or email email@example.com
*Prices may vary according to the prevailing market prices
Please Note: All menus are subject to change