Our Specials menu changes regularly. Using the freshest ingredients and local producers when possible, our Specials menu is served alongside our lunch & dinner menu.
Fish Pie
Herb crust, creamy mashed potato, buttered peas
£15.50
Venison Haunch
Venison haunch steak (served pink), champ mash, pak choi, red wine jus
£19.50
Fresh Scottish Mussels
Cooked in Cold River cider, shallots, garlic, parsley, cream served with French fries & fresh bread
(GF available)
£17.95
If you have any dietary requirements, please inform a member of staff who will be able to advise you with your menu choice.
A full list of our dishes, with their allergen content is available on request
To view our Lunch & Dinner Menu here
To Book a table for lunch or dinner call 01873 855074 or email kingsarmsabergavenny@gmail.com
*Prices may vary according to the prevailing market prices
Please Note: All menus are subject to change
For more information and reservations, feel free to contact us on 01873 855 074 or find us on Facebook or Instagram