Specials

 

Our Specials menu changes regularly. Using the freshest ingredients and local producers when possible, our Specials menu is served alongside our lunch & dinner menu.

Fish Pie

Herb crust, creamy mashed potato, buttered peas

£15.50

 

Venison Haunch

Venison haunch steak (served pink), champ mash, pak choi, red wine jus

£19.50

 

Fresh Scottish Mussels


Cooked in Cold River cider, shallots, garlic, parsley, cream served with French fries & fresh bread
(GF available)

£17.95

 

 

If you have any dietary requirements, please inform a member of staff who will be able to advise you with your menu choice.

A full list of our dishes, with their allergen content is available on request

 

To view our Lunch & Dinner Menu here

To Book a table for  lunch or dinner call 01873 855074 or email kingsarmsabergavenny@gmail.com

 

 *Prices may vary according to the prevailing market prices

Please Note: All menus are subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on Facebook or Instagram