Kings Arms Menu

The Kings Arms Menu 

Starters & Light Bites

Soup of the Day
Crusty bread £5.95 (V. VE & GF available)

Chicken Liver Parfait
Sticky plum relish, rocket, granary toast £6.95

Falafel Bites
Sweet chilli sauce, pickled veg £6.95
(VE. GF available)

Salt and Pepper Squid
Sweet chilli mayo, mixed leaf, lemon £7.95

Wild Mushroom, Truffle & Pecorino Arancini
Basil aioli, crisp buttermilk onions £7.95

Baked Goats cheese
Red onion chutney, honey glazed walnuts, rocket £7.95 (VE, GF available)

Selection of cured meats, toasted ciabatta, olives,
fresh garlic aioli, chutney & mixed leaf salad £13.95

(GF available)

Vegetarian and Vegan

Buddha Bowl
Spiced chickpea falafel, hummus, tabbouleh, halloumi fritters, Asian slaw, sweet potato, mixed leaf, tzatziki, flatbread. £14.95 (V, GF available)

Pumpkin Burger
Toasted brioche bun, garlic aioli, chilli jam, lettuce, tomato & fries £12.95 (V. VE & GF available)

Linguine di Verdure
Shallots, mushrooms, sun-dried tomatoes, courgettes, capers and chilli. Parmesan optional

£12.95 (V, VE)


Mains & Salads

10oz Horseshoe Gammon steak
Fried egg, triple cooked chips & mixed leaf £14.50 (GF available)

Kings Arms Cheeseburger
Beef burger, toasted brioche bun, lettuce, tomato, house burger sauce, fries £12.95 (GF available)

Classic Caesar Salad
Free range chicken, baby gem lettuce, tomatoes, Caesar dressing, anchovies, croutons, parmesan shavings £12.95

Chicken Souvlaki
Marinated grilled chicken, red onion and tomato salsa, tzatziki, mixed leaf salad, flatbread, fries £14.95.

Classic Fish and Chips
Beer battered cod, garden peas, triple cooked chips, tartare sauce £14.95 (GF available)

Fresh Scottish Mussels
Cooked with Cold River cider, shallots, garlic, parsley, cream served with French fries & fresh bread £14.95

Pan Seared Sea Bass Fillet
Herb new potatoes, beurre blanc, wilted greens, pea shoots £17.95 (GF available)

Roast Salmon Fillet
Pan-fried salmon fillet, sauteed new potatoes, chilli and garlic green beans & chive beurre Blanc

£15.95 (GF available)

8oz Sirloin Steak
Sirloin steak, tomato and mushroom ragout, triple cooked chips, mixed leaf salad £26.95


Classic Grilled Cheese Sandwich
Cheddar cheese, tomato chutney & mixed leaf £6.50 (V. GF available) – add ham for £1.50

Fish Finger Sandwich
Cod fish fingers, crisp lettuce, tartare sauce & skinny fries £8.75

Steak Sandwich
5oz grilled steak, toasted ciabatta, fresh chimichurri & skinny fries £11.95 (GF available)

Streaky Bacon, sliced tomatoes, baby gem lettuce, Dijon mayonnaise, skinny fries £8.75 (GF available)

Goats’ Cheese Bruschetta
Whipped goats’ cheese, roasted Mediterranean vegetables, red onion marmalade, balsamic glaze. Served on a toasted ciabatta. £7.95 (GF available)

All sandwiches are served with either a choice of white or brown bread and gluten free options are available on request.


Triple Cooked Hand Cut Chips £3.95 (V)

Sweet Potato Fries £3.50 (V. GF available)

Skinny Fries £3.50 (V. GF available)

Truffle & Parmesan Fries £4.50 (GF available)

Garlic Bread £3.95 add cheese £1 (V)

Seasonal Greens £4.00 (V, VE & GF available)



Lemon and Lime Cheesecake
Lemon and Lime Cheesecake, Berry Compote, Vanilla Ice-Cream (V) £7.95

Chocolate Brownie
Homemade chocolate brownie, white chocolate mousse, raspberry ripple ice-cream £6.95 (V, GF)

Viennese fingers soaked in Welsh Coffee company espresso, coffee liqueur, mascarpone £6.95.

Treacle Pudding
Treacle sponge pudding, pecan praline, ice-cream, or custard £7.50

Pineapple Fritter
Panko breadcrumbs, cinnamon sugar, dairy free vanilla ice-cream £6.95 (VE, V)

Welsh Cheeseboard
Perl Las, Perl Wen, Caerphilly Cheddar, cheese biscuits & red onion jam £10.95
(GF available)

A selection of 3 ice-creams or sorbets
Ice-creams- Vanilla, Chocolate, Strawberry, Raspberry Ripple £4.95
(V, GF)

Sorbets- Raspberry, Lemon & Lime, Blackcurrant £4.95 (VE, GF)


V (Vegetarian) VE (Vegan) GF (Gluten-Free)

If you have any dietary requirements, please inform a member of staff who will be able to advise your menu choices.


 *Prices may vary according to the prevailing market prices

Please Note: All menus are subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook