This menu is available for groups of 15-25 people and must be pre-ordered

Chef’s Soup of the Day

toasted ciabatta (V. VE & GF available)

Whipped Goat’s Cheese Salad

 confit tomatoes, beetroot glaze, toasted almonds (V, GF)

Smoked Mackerel Pâté

red onion marmalade, toast, mixed leaf salad (GF available)

Wild Mushroom, Truffle and Pecorino Arancini

basil aioli, crispy onions (V)

~

Wild Mushroom Risotto

Forest mushrooms, mange tout, truffle oil (V. VE available, GF available)

Spiced Pork Belly

Mashed potato, wilted greens, confit shallots, madeira jus (GF available)

Pan Seared Fillet of Seabass

New potatoes, cherry tomatoes, shallots, garlic, chimichurri (GF available)

8oz Sirloin Steak

Triple cooked chips, red onion and tomato ragout, garlic herb butter, mixed leaf salad
(GF available) (£7 Supplement)

~

Warm Chocolate Brownie
white chocolate mousse (V, GF)

Lemon and Lime Cheesecake
Berry Compote, Vanilla Ice-Cream (V)

Tiramisu
Viennese fingers soaked in espresso,
coffee liqueur infused mascarpone (V)

 

 Welsh Cheeseboard (Two cheeses)

water biscuits, apple, celery, red onion marmalade
(V. GF Available)

2-courses £26  3-courses £30