This menu is available for groups of 15-25 people and must be pre-ordered
Chef’s Soup of the Day
toasted ciabatta (V. VE & GF available)
Whipped Goat’s Cheese Salad
confit tomatoes, beetroot glaze, toasted almonds (V, GF)
Smoked Mackerel Pâté
red onion marmalade, toast, mixed leaf salad (GF available)
Wild Mushroom, Truffle and Pecorino Arancini
basil aioli, crispy onions (V)
~
Wild Mushroom Risotto
Forest mushrooms, mange tout, truffle oil (V. VE available, GF available)
Spiced Pork Belly
Mashed potato, wilted greens, confit shallots, madeira jus (GF available)
Pan Seared Fillet of Seabass
New potatoes, cherry tomatoes, shallots, garlic, chimichurri (GF available)
8oz Sirloin Steak
Triple cooked chips, red onion and tomato ragout, garlic herb butter, mixed leaf salad
(GF available) (£7 Supplement)
~
Warm Chocolate Brownie
white chocolate mousse (V, GF)
Lemon and Lime Cheesecake
Berry Compote, Vanilla Ice-Cream (V)
Tiramisu
Viennese fingers soaked in espresso,
coffee liqueur infused mascarpone (V)
Welsh Cheeseboard (Two cheeses)
water biscuits, apple, celery, red onion marmalade
(V. GF Available)
2-courses £26 3-courses £30