Banquet Menus

Banqueting Menu A (25+)

Chef’s Soup of the Day, homemade bread

Courgette and Pecorino Crocchette, tomato chutney, rocket.

Classic Prawn Cocktail, tomato & red onion salsa garnish & crostini

Chicken Liver Parfait, crostini, red onion marmalade, confit tomatoes, rocket

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Pea & Mint Risotto, Citrus crumb, parmesan crisps

Roast Pork Loin Mashed potato, fennel spiced cabbage, smoked rosemary jus

Pan-Seared Cod Herb crushed potatoes, wilted greens, citrus caper brown butter

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Warm Chocolate Brownie, white chocolate mousse

Lemon Curd Tart, Chantilly cream, fruit compote

Lemon and Lime Cheesecake, Berry Compote, Vanilla Ice-Cream (V)

Welsh Cheeseboard (Two cheeses), water biscuits, accompaniments

2 courses £25, 3 courses £28

 

Banqueting Menu B (25+)

Chef’s Soup of the Day, homemade bread

Arancini, basil aioli, rocket, parmesan, buttermilk onions

Whipped Goats Cheese, beetroot, toasted almonds, confit tomatoes

Confit Duck Bonbons, beetroot glaze, crostini, pea shoots

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Tempura Cauliflower Florets Cauliflower puree, roast vegetables, red lentil dahl

Herb crusted Hake New potatoes, wilted greens, beurre blanc, pea shoots

Spiced Pork Belly Mashed potato, black pudding crumb, mustard greens, apple gravy

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Eton Mess, raspberry sorbet, minted chocolate crumb

Lemon Posset, Chantilly cream, amaretti biscuits

Sticky Toffee Pudding, butterscotch sauce, vanilla ice-cream

Welsh cheese board, water biscuits, accompaniments

2 courses £28, 3 Courses £32

 

Banqueting Menu C (25+)

Chef’s Soup of the Day, homemade bread

Beetroot Carpaccio, whipped goat’s cheese, toasted walnuts, watercress

Mackerel & Fennel Pâté, crostini, radicchio, confit tomatoes,

Pork, Apricot & Pistachio Terrine, citrus slaw, rocket salad

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Butternut Squash Tart, Citrus herb crumb, feta cheese, walnut pesto, balsamic glaze

Pan-Seared Sea Bass Fillet, Celeriac purée, new potatoes, wilted greens, salsa verde

Corn-fed Chicken Breast , Butternut squash purée, dauphinoise potato, chili & garlic cavolo nero, madeira jus

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Amarena Cherry Frangipane, crème anglaise, vanilla ice-cream

Double Chocolate Bread & Butter Pudding, brandy sabayon, cream

Dark Chocolate Mousse, honeycomb, fresh raspberries, white chocolate truffles

Welsh cheese board, water biscuits, accompaniments

2 courses £30, 3 Courses £35