Buffet Menus

Mini- Afternoon Tea
(Menu A) – £17.50 per head
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Selection of traditional sandwiches
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Southern fried chicken goujons
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Potato, apple & walnut salad
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Sage, apple, and onion sausage rolls
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French bread pizzas
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Tomato & olive penne pasta salad
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Warm scones with jam and whipped cream
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Bara Brith
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Chocolate brownie

 

 

Finger Buffet
(Menu B) – £18.50 per head
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Caerphilly cheese quiche
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Mini Welsh beef burgers
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Salmon cous cous, lime and chili dressing
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Southern fried chicken, sweet chili sauce
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Roast vegetable and Welsh goat’s cheese bruschetta, balsamic dressing
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Potato, apple, and walnut salad
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Panzanella salad, tomato & bread, basil, red onion
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Beetroot, apple, and celeriac coleslaw
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Chocolate brownie
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Profiteroles, chocolate sauce

 

Hot Buffet

 (Menu C)     £16.95 per head

Chicken/Vegetable curry or Beef/Vegetable chilli *

Basmati rice

Chips

Garlic and herb naan breads

Vegetable samosas

Assortment of dips & chutneys

Apple crumble & Custard

*Please specify how many portions of the vegetable dish option you would like.

 

Hog Roast Buffet

(Menu F) – £24.50 per person

Roast Hog with sage, apple & onion stuffing

Potato & apple salad

Rice & herb salad

Couscous & pomegranate salad

Beetroot, celeriac & apple coleslaw

Spicy potato wedges

Dressed leaf salad

Bread rolls and butter

Chunky apple sauce and dips

Chocolate brownie

Profiteroles, chocolate sauce