Buffet Menu

Buffet Menus

 Mini- Afternoon Tea

(Menu A) – £13.95 per head

Selection of traditional sandwiches

Southern fried chicken goujons

Potato, apple & walnut salad

Sage, apple, and onion sausage rolls

French bread pizzas

Tomato & olive penne pasta salad

Warm scones with jam and whipped cream

Bara Brith

Chocolate brownie

 

 

Finger Buffet

(Menu B) – £14.50 per head

Caerphilly cheese quiche

Mini Welsh beef burgers

Salmon cous cous, lime and chili dressing

Southern fried chicken, sweet chili sauce

Roast vegetable and Welsh goat’s cheese bruschetta, balsamic dressing

Potato, apple, and walnut salad

Panzanella salad, tomato & bread, basil, red onion

Beetroot, apple, and celeriac coleslaw

Chocolate brownie

Raspberry bavarois

 

 

Hot Buffet

 (Menu C)     £16.95 per head

Chicken/Vegetable curry or Beef/Vegetable chilli *

Basmati rice

Chips

Garlic and herb naan breads

Vegetable samosas

Assortment of dips & chutneys

Apple crumble & Custard

*Please specify how many portions of the vegetable dish option you would like.

 

Hog Roast Buffet

(Menu F) – £24.50 per person

Roast Hog with sage, apple & onion stuffing

Potato & apple salad

Rice & herb salad

Couscous & pomegranate salad

Beetroot, celeriac & apple coleslaw

Spicy potato wedges

Dressed leaf salad

Bread rolls and butter

Chunky apple sauce and dips

Chocolate brownie

Profiteroles, chocolate sauce