This menu is for Groups of 15 or more and is served on a Wednesday & Thursday evening and Saturday lunchtime. A pre-order is required.

Christmas 2025 – Group Pre-Order Menu

Fresh Seasonal Soup, toasted ciabatta (V. Ve and Gf available)

Beetroot Carpaccio, whipped goat’s cheese, rocket, toasted walnuts (V. Gf available)

Smoked Salmon, pickled cucumber, horseradish creme fraiche, Crostini (Gf Available)

Duck Liver Parfait, cornichons, onion relish, lemon balm, mini tin loaf (GF available)

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Roast Salmon, saffron mash, prawn, lemon & caper butter (Gf available)

Turkey Pasanda, pilau rice, mango chutney, naan bread, raitha

8oz Sirloin Steak, triple cooked chips, red onion and tomato ragout, garlic herb butter, mixed leaf salad
(GF available) (£7 Supplement)

Roast Butternut Squash feta, honey, sweet potato mash, tender stem broccoli, confit shallots (VE, V Available)

All served with seasonal vegetables.

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Steamed Christmas Pudding, apricot granola, brandy custard (V)

Vanilla Panna Cotta, gingerbread, orange curd (GF available)

Dark Chocolate Torte, caramelized hazelnut crumb, caramel sauce, vanilla ice cream (V)

Cheese Board – two cheeses, cheese biscuits & red onion jam (GF available)

2 courses – £28
3 courses – £35