This menu is for Groups of 15 or more and is served on a Wednesday & Thursday evening and Saturday lunchtime. A pre-order is required.

 

Christmas 2023 – Group Pre-Order Menu

 

Fresh Seasonal Soup, toasted ciabatta (V. Ve and Gf available)

Beetroot Carpaccio, whipped goat’s cheese, rocket, toasted walnuts (V. Gf available)

Mackerel Pâté, pickled cucumber, red onion marmalade, mixed leaf salad, toast (Gf Available)

Pork & Black Pudding Terrine, pickles, apple mustard, mixed leaf, toast

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Roast Salmon, tenderstem broccoli, creamy mashed potato, brown butter beurre blanc (Gf available)

Turkey Pasanda, pilau rice, mango chutney, naan bread, raitha

8oz Sirloin Steak, triple cooked chips, red onion and tomato ragout, garlic herb butter, mixed leaf salad
(GF available) (£7 Supplement)

Festive Lentil Bake, sauteed new potatoes, mixed seasonal greens, butternut squash puree (V. Ve available)

All served with seasonal vegetables.

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Steamed Christmas Pudding, apricot granola, brandy custard (V)

Rum & Raisin Panna Cotta, candied almonds, coconut crumb

Warm Chocolate Brownie, white chocolate mousse (V, GF)

Cheese Board – two cheeses, cheese biscuits & red onion jam (GF available)

2 courses – £26
3 courses – £30