Banqueting Menu A (25+)

Chef’s Soup of the Day, homemade bread

Courgette and Pecorino Croquette, tomato chutney, rocket

Smoked Salmon, crostini, capers, pea shoots

Chicken Liver Parfait, mixed leaf salad, red onion marmalade, seeded toast

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Baked Aubergine
goat’s cheese, chilli jam, garlic greens, chimichurri

Herb Crusted Hake
Dauphinois potatoes, celeriac purée, wilted spinach, salsa verde

Crisp Pulled Pork Shoulder
pomme purée, wilted greens, shaved fennel, apple gravy

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Bread & Butter Pudding, butterscotch sauce, vanilla ice cream

Strawberry Cheesecake, honeycomb, strawberry ice-cream

Dark Chocolate Brownie, salted caramel sauce, salted caramel ice-cream

Welsh Cheeseboard, crackers, accompaniments

2 courses £28, 3 Courses £32

Banqueting Menu B (25+)

Chef’s Soup of the Day, garlic & rosemary foccacia

Beetroot Carpaccio, whipped goat’s cheese, toasted walnuts, watercress

Smoked Haddock Fishcake, confit egg yolk, tartare sauce, pea shoots

Duck and Orange Pâté, burnt orange dressing, watercress, mini loaf tin

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Roast Butternut Squash
feta, honey, sweet potato mash, tender stem broccoli, confit shallots

Roast Salmon Fillet
pommes dauphine, buttered spinach, pea puree

Chicken Supreme
fondant potato, butternut squash purée, chilli & garlic cavolo nero

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Sticky Toffee Pudding, butterscotch sauce, vanilla ice-cream

Raspberry & Vanilla Pannacotta, fresh raspberries, mint crumb

Dark Chocolate Mousse, honeycomb, salted caramel sauce

Welsh Cheeseboard, crackers, accompaniments

2 courses £32, 3 Courses £36