Sunday Lunch

Our popular Sunday Lunch menu is served every Sunday from 12 pm-4 pm. Booking is advised.

 

Starters

Soup of the Day, crusty bread (V, VE, GF available)

Wild Mushroom and Parmesan Arancini, basil aioli, crisp buttermilk onions, mixed leaf

Whipped Goats’ Cheese Salad, sun-dried tomatoes, mixed leaf, toasted almonds, balsamic glaze (V. GF available)

Chicken Parfait, onion chutney, mixed leaf salad, seeded toast (GF Available)

Main Courses

Pan Fried Sea Bass, roasted new potatoes, red peppers, shallots, olives, salsa verde, mixed leaf(GF available)

Red Pepper & Lentil Bake, roast potatoes, Yorkshire pudding & homemade gravy (V. Ve, GF available)

Spiced Pork Belly, roast potatoes, Yorkshire pudding & homemade gravy (GF available)

Roast Topside of Beef, roast potatoes, Yorkshire pudding & homemade gravy (GF available)

(All roasts served with a selection of vegetables)

Desserts

Sticky Toffee Pudding, butterscotch sauce, custard (V)

Warm Chocolate Brownie, salted caramel sauce, raspberry ripple ice-cream (V, GF)

          Tiramisu – Viennese fingers soaked in Welsh Coffee company espresso, coffee liqueur, mascarpone (V)

     A selection of 3 ice-creams or sorbets

    – Vanilla, Chocolate, Strawberry, Raspberry Ripple ice-cream (V, GF) or
– Raspberry, Lemon & Lime, Blackcurrant sorbet (Ve, GF)

Cheeseboard: selection of two Welsh cheeses, assorted crackers & chutney (GF available)

 

 

1 COURSE £18.95           2 COURSES £24.95               3 COURSES £28.95

V (Vegetarian) VE (Vegan) GF (Gluten-Free)

 

 

 

If you have any dietary requirements, please inform a member of staff who will be able to advise your menu choices.

To Book Sunday lunch call 01873 855074 or email kingsarmsabergavenny@gmail.com

 

 *Prices may vary according to the prevailing market prices

Please Note: All menus are subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on Twitter, Facebook or Google+.