Mothers Day Menu

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Mother’s Day Menu 2024

Starters

Soup of the Day, crusty bread (V, VE, GF available)

Wild Mushroom and Pecorino Arancini, basil aioli, crisp buttermilk onions, mixed leaf

Whipped Goats’ Cheese Salad, sun-dried tomatoes, mixed leaf, toasted almonds, beetroot glaze (V. GF available)

Chicken Liver Parfait Sticky plum relish, rocket, granary toast (GF available)

Main Courses

Pan Fried Sea Bass, roast new potatoes, red pepper, red onion, olives, mixed leaf, chimichurri (GF available)

    Red Pepper & Lentil Bake, roast potatoes, Yorkshire pudding & homemade gravy (V. Ve available)

Spiced Pork Belly, roast potatoes, Yorkshire pudding & homemade gravy (GF available)

Roast Topside of Beef, roast potatoes, Yorkshire pudding & homemade gravy (GF available)

Roast Leg of Lamb, roast potatoes, Yorkshire pudding & homemade gravy (GF available)

(All roasts served with a selection of vegetables)

Desserts

Treacle Sponge Pudding, pecan praline, ice-cream, or custard (V)

Warm Chocolate Brownie, white chocolate mousse, raspberry ripple ice-cream (V, GF)

Tiramisu, Viennese fingers soaked in espresso, coffee liqueur, mascarpone cream     (V)

     A selection of 3 ice-creams or sorbets

    – Vanilla, Chocolate, Strawberry, Raspberry Ripple ice-cream (V, GF) or
– Raspberry, Lemon & Lime, Blackcurrant sorbet (Ve, GF)

Cheeseboard: selection of two Welsh cheeses, assorted crackers & chutney (GF available)

1 COURSE £17.95           2 COURSES £23.95               3 COURSES £27.95

V (Vegetarian) Ve (Vegan) GF (Free from gluten products)

 

If you have any dietary requirements, please speak with a member of staff who will be able to advise you on your menu choices.