Mothering Sunday is on March 30th this year.
Book your table now to enjoy our special 2 or 3-course Mother’s Day Lunch Menu
Starters
Soup of the Day, crusty bread (V, VE, GF available)
Wild Mushroom and Parmesan Arancini, basil aioli, crisp buttermilk onions, mixed leaf
Whipped Goats’ Cheese Salad, sun-dried tomatoes, mixed leaf, toasted almonds, balsamic glaze (V. GF available)
Chicken Parfait, onion chutney, mixed leaf salad, seeded toast (GF Available)
Prawn Cocktail, marinated prawns, gem lettuce, tomato, Marie rose sauce, brown bread
Main Courses
Pan Fried Sea Bass, roasted new potatoes, red peppers, shallots, olives, salsa verde, mixed leaf (GF available)
Red Pepper & Lentil Bake, roast potatoes, Yorkshire pudding & homemade gravy (V. Ve, GF available)
Spiced Pork Belly, roast potatoes, Yorkshire pudding & homemade gravy (GF available)
Roast Topside of Beef, roast potatoes, Yorkshire pudding & homemade gravy (GF available)
Boned and Rolled Leg of Lamb, roast potatoes, Yorkshire pudding & homemade gravy (GF available)
(All roasts served with a selection of vegetables)
Desserts
Sticky Toffee Pudding, Crème Anglaise (V)
Warm Chocolate Brownie, salted caramel sauce, raspberry ripple ice-cream (V, GF)
Tiramisu – Viennese fingers soaked in Welsh Coffee company espresso, coffee liqueur, mascarpone (V)
A Selection of 3 Ice-Creams or Sorbets
– Vanilla, Chocolate, Strawberry, Raspberry Ripple ice-cream (V, GF) or
– Raspberry, Lemon & Lime, Blackcurrant sorbet (Ve, GF)
Cheeseboard: selection of two Welsh cheeses, assorted crackers & chutney (GF available)
Available as 2 courses for £27.00 / 3 courses for £32.00
V (Vegetarian) Ve (Vegan) GF (Free from gluten products)
If you have any dietary requirements, please speak with a member of staff who will be able to advise you on your menu choices.