Sunday Lunch

To dine in and to take-away…

 

Starters

Broccoli & Perl Las soup, crusty bread (V, GF, Ve available)

Panzanella Bruschetta, mixed leaf, balsamic glaze. (V, GF available)

Whipped Goats’ Cheese Salad, cherry tomatoes, mixed leaf, toasted almonds, beetroot glaze (GF available & V)

Smoked Mackerel Pâté, mixed leaf, toast & red onion marmalade (GF available)

Main courses

Wild Mushroom Tagliatelle, fresh egg pasta, mange tout, parmesan, cream (V available)

Spiced Nut Roast Parcel, roast potatoes, Yorkshire pudding & homemade gravy (V, Ve available)

Slow Cooked Fennel Spiced Belly Pork, crackling, roast potatoes, Yorkshire pudding & homemade gravy (GF available)

Roast Topside of Beef, roast potatoes, Yorkshire pudding & homemade gravy (GF available)

 

Desserts

Warm Chocolate Brownie, white chocolate mousse, vanilla ice cream (V, GF)

Classic Vanilla Cheesecake, summer berry compote, Vanilla ice cream (V) 

Summer Berry Pavlova, fresh cream, fruit compote, biscuit crumb (V, GF available)

Chocolate Fudge Brownie Sundae, Vanilla ice cream, Toffee sauce & Chantilly Cream (V, GF available)

    Ice-cream – Vanilla, Chocolate, Strawberry (V, GF)

Cheeseboard: Gorwydd Caerphilly, Perl Wen, biscuits & chutney (GF available)

 

1 COURSE £13.95           2 COURSES £18.95                 3 COURSES £22.50

 

V (Vegetarian) VE (Vegan) GF (Gluten-Free)

If you have any dietary requirements, please inform a member of staff who will be able to advise your menu choices.

 

 *Prices may vary according to the prevailing market prices

Please Note: All menus are subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.