Sunday Lunch in December

To dine in and to take-away…

 

Starters

Carrot and Ginger soup, baked ciabatta (V, GF & VE available)

Whipped goats’ cheese, beetroot, cherry tomatoes, toasted almonds (GF & V)

Salt and pepper squid, sweet chili mayo, mixed leaf salad

Falafel bites, pickled veg, hummus (GF & V, VE)

 

Main courses

    Wild mushroom tagliatelle, mange tout, parmesan, cream (VE available)

 Spiced nut roast parcel, roast potatoes, Yorkshire Pudding & gravy (V, VE available)

  Roast organic loin of pork, crackling, roast potatoes, Yorkshire pudding & homemade gravy (GF available)

  Roast topside Johnny Morris beef, roast potatoes, Yorkshire pudding & homemade gravy (GF available)

 

Desserts

Caramel Popcorn Panna cotta, Chantilly cremé, Fresh popcorn (GF)

Warm Apple and Berry Crumble, cremé anglaise (V)

Warm chocolate brownie, White chocolate mousse, Vanilla ice cream (V, GF)

Gorwydd Caerphilly, Perl Wen, biscuits & chutney

 

1 COURSE £13.95           2 COURSES £18.95                 3 COURSES £22.50

 

V (Vegetarian) VE (Vegan) GF (Gluten-Free)

If you have any dietary requirements, please inform a member of staff who will be able to advise your menu choices.

 

 *Prices may vary according to the prevailing market prices

Please Note: All menus are subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.