Sunday Lunch in September

Kings Arms Hotel

Sunday Lunch – Outside & Inside in September

 

 

Starters

Whipped goats’ cheese, beetroot, cherry tomatoes, toasted almonds (GF & V)

Salt and pepper squid, sweet chilli mayo, mixed leaf salad

Falafel bites, pickled veg, hummus (GF & V, VE)

Welsh Rarebit, red onion marmalade. Mixed leaf salad (VE)

 

Main courses

    Wild mushroom tagliatelle, cream, parmesan (V)

    Spiced Nut Roast parcel, roast potatoes, Yorkshire Pudding & gravy (V, GF & VE available)

  Roast organic loin of Pork, crackling, roast potatoes, Yorkshire pudding & gravy (GF available)

  Roast topside Johnny Morris Beef, roast potatoes, Yorkshire pudding & gravy (GF available)

 

Desserts

Baked vanilla cheesecake, salted caramel ice cream (V)

Warm chocolate brownie, raspberry ripple ice cream (V, GF)

Yorkshire PUDDING, stuffed with your choice of ice cream, summer berry compote (V)

Selection of ice creams (V, GF) & sorbets (Ve, GF)

Perl Las & Perl Wen cheeseboard, biscuits & chutney (V, GF available)

 

1 COURSE £13.95           2 COURSES £18.95                 3 COURSES £24.95

 

 

 

V (Vegetarian) VE (Vegan) GF (Gluten-Free)

If you have any dietary requirements, please inform a member of staff who will be able to advise your menu choices.

 

 *Prices may vary according to the prevailing market prices

Please Note: All menus are subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.