A la Carte Menu


Starters & Light Bites

Soup of the Day

crusty bread £5.95 (V. VE & GF available)

Smoked Mackerel Pâté

red onion marmalade, mixed leaf, seeded toast £6.95

(GF available)

Salt & Pepper Squid

breaded crispy squid, sweet chilli mayonnaise £6.95

Falafel Bites

garlic and chilli hummus, pickled veg £6.50
(VE. GF available) 

Wild Mushroom, Truffle & Pecorino Arancini

basil aioli, crispy onions £6.95 (V)

Goat’s Cheese Salad

whipped goat’s cheese, beetroot glaze, cherry tomatoes, toasted almonds £6.95 (V, GF)

Spinach & Ricotta Ravioli

lemon & sage brown butter, toasted walnuts, pea shoots £6.95 (V)

Spiced Pork Belly Bites

honey mustard glaze, peanut, sesame, pickles,
spring onion £7.95 (GF available)

Baked Camembert

honey, rosemary, toasted ciabatta, crudités, pickled onions £13.00 (V. GF available.)


selection of cured meats, toasted ciabatta, olives,
fresh garlic aioli, chutney & mixed leaf salad £13.50

(GF available)



Classic Fish & Chips
beer-battered cod, garden peas, triple cooked chips, tartare sauce £13.95 (GF available)

Banana Blossom “Phish & Chips”
Beer battered banana blossoms, garden peas, triple cooked chips, vegan tartare sauce £13.95 (VE)

Gammon & Chips
fried egg & mixed leaf £10.95 (GF available)

Kings Arms Cheeseburger
beef burger, toasted brioche bun, lettuce, tomato, dill pickle, house burger sauce, fries £11.95
(GF available)

Harissa Chicken Burger
harissa buttermilk chicken breast, lettuce, tomato, toasted brioches bun, siracha mayonnaise, fries £13.50 (GF available)

Pumpkin Burger
toasted brioche bun, garlic aioli, chilli jam, lettuce, tomato & fries £10.95 (V. VE available, GF available)

Roasted Vegetable Madras
new potatoes, mange tout, rice, raita dip £12.95
(V. VE available, GF available)

Chilli Crab & Tomato Linguine
sundried tomato pesto, cherry tomatoes, chilli, garlic, crab meat £12.95

Spiced Pork Belly
mashed potato, pak choi, mange tout, madeira jus
£14.95 (GF available)

Pan Seared Sea Bass Fillet
pomme dauphine, beurre blanc, wilted greens, pea shoots £16.95 (GF available)

Johnny Morris Sirloin Steak
28 Day aged sirloin steak, tomato and mushroom ragout, triple cooked chips, garlic herb butter, mixed leaf salad £22.95 (GF available)



Goat’s Cheese Bruschetta
Goat’s cheese, roast vegetables, mixed leaf & balsamic glaze £7.95 (V. GF available)

Classic Grilled Cheese Sandwich
Cheddar cheese, tomato chutney & mixed leaf £5.95 (V. GF available)

Fish Finger Sandwich
Cod fish fingers, crisp lettuce, tartare sauce & hand cut chips £8.75

Steak Sandwich
5oz grilled steak, toasted ciabatta, fresh chimichurri & mixed leaf salad £9.95
(GF available)

All sandwiches are served with either a choice of white or seeded brown bread and gluten-free options are available on request.



Triple Cooked Chips £3.50 (V. GF available)

Sweet Potato Fries £3.50 (V. GF available)

Skinny Fries £3.50 (V. GF available)

Truffle & Parmesan Fries £4.00 (GF available)

Garlic Bread £3.00 (V)

Seasonal Greens £3.50 (V, GF. VE available)



Classic Vanilla Cheesecake
Homemade vanilla cheesecake, summer berry compote, salted caramel ice-cream £6.95 (V)

Chocolate Brownie
homemade chocolate brownie, white chocolate mousse, raspberry ripple ice-cream £6.95 (V, GF)

Apple & Berry Crumble
crème Anglaise £5.95 (V. GF available)

Amarena Cherry Frangipane
almond frangipane, cherry puree, vanilla ice cream, chocolate pearls £6.95 (V)

Welsh Cheeseboard
Perl Las, Perl Wen, Caerphilly Cheddar, cheese biscuits & red onion jam £9.50
(GF available)

A selection of 3 ice-creams or sorbets
Ice-creams- Vanilla, Chocolate, Strawberry, Salted Caramel, Raspberry Ripple £4.00
(V, GF)

Sorbets- Raspberry, Lemon & Lime, Blackcurrant £4.00 (VE, GF)


V (Vegetarian) VE (Vegan) GF (Gluten-Free)

If you have any dietary requirements, please inform a member of staff who will be able to advise your menu choices.


 *Prices may vary according to the prevailing market prices

Please Note: All menus are subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.