A la Carte in December

Starters

 

Carrot and ginger soup, baked ciabatta (V, GF & VE available) £4.95

Chicken liver parfait, fig & balsamic chutney, confit tomatoes, toasted ciabatta £6.95

Whipped goat’s cheese, beetroot, cherry tomatoes, toasted almonds (Gf & V) £6.95

Salt and pepper squid, sweet chili mayo, mixed leaf salad £6.50

Falafel bites, pickled veg, hummus (Gf & V, VE) £6.50

Mackerel pâté, melba toast, pickled veg, beetroot glaze, mixed leaf salad £7.95

To Share

Antipasti – a selection of cured meats, toasted ciabatta, olives, fresh garlic aioli, chutney
and mixed leaf salad £13.50

Baked Camembert – Honey, rosemary, toasted ciabatta, crudités, pickled onions £13.00

Welsh cheeseboard- Perl Las, Perl Wen, Caerphilly Cheddar, cheese biscuits, apple, grapes,

red onion marmalade £9.50 (Gf available)

Main courses

Wild mushroom tagliatelle, wild mushrooms, fresh egg tagliatelle, mange tout, cream, parmesan £12.95

Classic fish & chips, beer-battered cod, peas, tartare sauce £13.95 (Gf available)

(ask about our vegan ‘fish & chips’ option)

Harissa buttermilk chicken breast, lettuce, tomato, pickle, toasted brioche bun, Sriracha mayo, fries £13.50 (Gf available)

Kings Arms cheeseburger, toasted brioche bun, lettuce, tomato, dill pickles, house burger sauce, fries

£10.95 (Gf available)

Chicken & fenugreek curry, homemade chicken & fenugreek curry served with rice and raita dip £13.95 (Gf available)

Pan-seared fillet of seabass, Kerala curry sauce, herb buttered new potatoes, wilted greens,

pea shoots £16.95

Braised feather blade of Jonny Morris Beef, mashed potatoes, roasted carrots, mange tout,

rich beef gravy £16.95

Stuffed turkey breast, wrapped tightly in pancetta, sage & onion stuffing, sautéed potatoes,

pigs in blankets, bread sauce, sprouts, roasted carrots, and greens £15.95

8oz Johnny Morris 28-day aged sirloin steak, triple cooked chips, tomato & red onion ragout,

garlic & herb butter £19.95

Sides

Triple cooked chips £3.50

Sweet potato fries £3.50

Skinny fries £3.50

Truffle & Parmesan fries £4.00

Garlic ciabatta £3.50

Seasonal greens £3.50

Green salad £3.50

Sandwiches

 

All sandwiches available on white or brown bread

Goat’s Cheese & Roast Vegetable Bruschetta

mixed leaf, balsamic glaze £7.95 (V)

Classic Grilled Cheese Sandwich

Tomato chutney, mixed leaf £5.50 (V)

Cod Fish Finger Sandwich

Crisp lettuce, tartare sauce, hand-cut chips £8.75

5oz Steak Sandwich

Toasted ciabatta, fresh chimichurri, sliced steak

£9.50

Desserts

Apple & berry crumble, crème anglaise £5.95 (V)

Caramel popcorn Panna Cotta, Chantilly cream, popcorn £6.95 (Gf, V)

Chocolate brownie, white chocolate mousse, raspberry ripple ice-cream £6.95 (Gf, V)

Baked pears, toasted cinnamon, crushed walnut brittle, berry compote, vanilla ice-cream

£6.95 (Gf, V, Ve available)

Christmas pudding, red currants, creme Anglaise or pouring cream £6.95 (V)

Welsh cheeseboard, Perl Wen, Perl Las, Gorwydd Caerphilly Cheddar, cheese biscuits, red onion marmalade £9.50 (Gf available)

A selection of ice-creams (V) or sorbet (Ve) £4.00 (Gf)

 

 

 

 

V (Vegetarian) VE (Vegan) GF (Gluten-Free)

If you have any dietary requirements, please inform a member of staff who will be able to advise your menu choices.

 

 *Prices may vary according to the prevailing market prices

Please Note: All menus are subject to change

For more information and reservations, feel free to contact us on 01873 855 074 or find us on TwitterFacebook or Google+.