New Years Eve Menu

New Year’s Eve

On New Year’s Eve, we are running an A La Carte menu from 12-3pm for lunch and 6-9pm for dinner. In the evening we are having some music for our guests to enjoy (max 6 per table, seated only) and to welcome in the New Year. Please call us to book on 01873 855 074.

Starters & Light Bites

Soup of the Day
Crusty bread £5.95 (V. VE & GF available)

Duck liver Pate
Fig and balsamic chutney, melba toast,mixed leaf £6.95 (GF available)

Salt & Pepper Squid
Breaded crispy squid, sweet chilli mayonnaise £6.95

Falafel Bites
Garlic and chili hummus pickled veg £6.50 (VE. GF available)

Goat’s Cheese Salad
Whipped goat’s cheese, chicory, endive, poached pear, walnuts £6.95 (V, GF)

Wild Mushroom, Truffle & Pecorino Arancini
Basil aioli, crisp buttermilk onions £6.95

Baked Camembert
Honey, rosemary, toasted ciabatta, crudités, pickled onions £13.00 (V. GF available.)

Antipasti
Selection of cured meats, toasted ciabatta, olives,
fresh garlic aioli, chutney & mixed leaf salad £13.50 (GF available)

Mains

Classic Fish & Chips
Beer battered cod, garden peas, triple cooked chips, tartare sauce £13.95 (GF available)

Banana Blossom “Phish & Chips”
Beer battered banana blossoms, garden peas, triple cooked chips, vegan tartare sauce £13.95 (VE)

Kings Arms Cheeseburger
Beef burger, toasted brioche bun, lettuce, tomato, dill pickle, house burger sauce, fries £11.95
(GF available)

Pumpkin Burger
Toasted brioche bun, garlic aioli, chilli jam, lettuce, tomato & fries £10.95 (V. VE available, GF available)

Spiced Pork Belly
Mashed potato, Pak choi, mange tout, madeira jus £14.95 (GF available)

Pan seared fillet of Sea Bass
Beurre Blanc, pomme dauphine, wilted greens, pea shoots (GF available) £16.95)

10oz Gammon steak
Triple cut chips, fried egg, mixed leaf salad £10.95 (GF available) 

8oz Sirloin steak
Tomato & red onion ragout, garlic herb butter, triple cooked chips, mixed leaf salad £22.95 (Gf available)

Sandwiches

Goat’s Cheese Bruschetta
Goat’s cheese, roast vegetables, mixed leaf & balsamic glaze £7.95 (V. GF available)

Classic Grilled Cheese Sandwich
Cheddar cheese, tomato chutney & mixed leaf £5.95 (V. GF available)

Fish Finger Sandwich
Cod fish fingers, crisp lettuce, tartare sauce & hand cut chips £8.75

5oz Steak sandwich

Sliced steak, chimichurri, toasted ciabatta, mixed leaf salad £9.95 (GF available)

Turkey Ciabatta
Sliced turkey breast, stuffing, sliced brie and cranberry sauce, pig in blankets £ 8.75 

All sandwiches are served with either a choice of white or seeded brown bread and gluten free options are available on request.

Sides

Triple Cooked Chips £3.50 (V. GF available)

Sweet Potato Fries £3.50 (V. GF available)

Skinny Fries £3.50 (V. GF available)

Truffle & Parmesan Fries £4.00 (GF available)

Garlic Bread £3.00 (V)

Seasonal Greens £3.50 (V, GF. VE available)


Desserts

Amarena Frangipane
Almond frangipane, fruit puree, vanilla ice-cream, chocolate crisp pearls £6.95 (V)

Chocolate Brownie
Homemade chocolate brownie, white chocolate mousse, raspberry ripple ice-cream £6.95 (V, GF)

Apple & Berry Crumble
Crème Anglaise £5.95 (V. GF available)

Spiced Baked Pears
whipped mascarpone, candied pecans (Gf & Ve available) £6.95

Pineapple Fritter
Panko breadcrumbs, cinnamon sugar, dairy free vanilla ice cream £6.95 (VE, V)

Welsh Cheeseboard
Perl Las, Perl Wen, Caerphilly Cheddar, cheese biscuits & red onion jam £9.50
(GF available)

A selection of 3 ice-creams or sorbets
Ice-creams- Vanilla, Chocolate, Strawberry, Salted Caramel, Raspberry Ripple £4.00
(V, GF)

Sorbets- Raspberry, Lemon & Lime, Blackcurrant £4.00 (VE, GF)

 

Specials

Breaded Brie
cranberry & chilli jam, mixed leaf £5.95

Smoked Haddock Pie
smoked haddock, hake tails, prawns, laverbread, peas & wilted greens £13.95

Turkey Kerala curry
Goji berry and cranberry rice, raita, garlic & coriander raita £12.95

GF = Gluten free, V = Vegetarian, Ve = Vegan

Please speak to a member of staff if you have any allergies or dietary requirements.

 

Kings Arms Hotel, 29 Nevill Street, Abergavenny NP7 5AA. Tel: 01873 855074 Email: kingsarmsabergavenny@gmail.com