Starters
Carrot and ginger soup, baked ciabatta (V, GF & VE available) £4.95
Chicken liver parfait, fig & balsamic chutney, confit tomatoes, toasted ciabatta £6.95
Whipped goat’s cheese, beetroot, cherry tomatoes, toasted almonds (Gf & V) £6.95
Salt and pepper squid, sweet chili mayo, mixed leaf salad £6.50
Falafel bites, pickled veg, hummus (Gf & V, VE) £6.50
Mackerel pâté, melba toast, pickled veg, beetroot glaze, mixed leaf salad £7.95
To Share
Antipasti – a selection of cured meats, toasted ciabatta, olives, fresh garlic aioli, chutney
and mixed leaf salad £13.50
Baked Camembert – Honey, rosemary, toasted ciabatta, crudités, pickled onions £13.00
Welsh cheeseboard- Perl Las, Perl Wen, Caerphilly Cheddar, cheese biscuits, apple, grapes,
red onion marmalade £9.50 (Gf available)
Main courses
Wild mushroom tagliatelle, wild mushrooms, fresh egg tagliatelle, mange tout, cream, parmesan £12.95
Classic fish & chips, beer-battered cod, peas, tartare sauce £13.95 (Gf available)
(ask about our vegan ‘fish & chips’ option)
Harissa buttermilk chicken breast, lettuce, tomato, pickle, toasted brioche bun, Sriracha mayo, fries £13.50 (Gf available)
Kings Arms cheeseburger, toasted brioche bun, lettuce, tomato, dill pickles, house burger sauce, fries
£10.95 (Gf available)
Chicken & fenugreek curry, homemade chicken & fenugreek curry served with rice and raita dip £13.95 (Gf available)
Pan-seared fillet of seabass, Kerala curry sauce, herb buttered new potatoes, wilted greens,
pea shoots £16.95
Braised feather blade of Jonny Morris Beef, mashed potatoes, roasted carrots, mange tout,
rich beef gravy £16.95
Stuffed turkey breast, wrapped tightly in pancetta, sage & onion stuffing, sautéed potatoes,
pigs in blankets, bread sauce, sprouts, roasted carrots, and greens £15.95
8oz Johnny Morris 28-day aged sirloin steak, triple cooked chips, tomato & red onion ragout,
garlic & herb butter £19.95
Sides
Triple cooked chips £3.50
Sweet potato fries £3.50
Skinny fries £3.50
Truffle & Parmesan fries £4.00
Garlic ciabatta £3.50
Seasonal greens £3.50
Green salad £3.50
Sandwiches
All sandwiches available on white or brown bread
Goat’s Cheese & Roast Vegetable Bruschetta
mixed leaf, balsamic glaze £7.95 (V)
Classic Grilled Cheese Sandwich
Tomato chutney, mixed leaf £5.50 (V)
Cod Fish Finger Sandwich
Crisp lettuce, tartare sauce, hand-cut chips £8.75
5oz Steak Sandwich
Toasted ciabatta, fresh chimichurri, sliced steak
£9.50
Desserts
Apple & berry crumble, crème anglaise £5.95 (V)
Caramel popcorn Panna Cotta, Chantilly cream, popcorn £6.95 (Gf, V)
Chocolate brownie, white chocolate mousse, raspberry ripple ice-cream £6.95 (Gf, V)
Baked pears, toasted cinnamon, crushed walnut brittle, berry compote, vanilla ice-cream
£6.95 (Gf, V, Ve available)
Christmas pudding, red currants, creme Anglaise or pouring cream £6.95 (V)
Welsh cheeseboard, Perl Wen, Perl Las, Gorwydd Caerphilly Cheddar, cheese biscuits, red onion marmalade £9.50 (Gf available)
A selection of ice-creams (V) or sorbet (Ve) £4.00 (Gf)
V (Vegetarian) VE (Vegan) GF (Gluten-Free)
If you have any dietary requirements, please inform a member of staff who will be able to advise your menu choices.
*Prices may vary according to the prevailing market prices
Please Note: All menus are subject to change
For more information and reservations, feel free to contact us on 01873 855 074 or find us on Twitter, Facebook or Google+.
